Cookie stamp - Fijne pakjesavond

Easily create festive Sinterklaas cookies with this "Fijne Pakjesavond" cookie stamp. Perfect for making beautiful cookies in no time for a cozy, festive evening!

Easy to Use
This cookie stamp is ideal for (home) bakers looking for a simple and stylish way to make beautiful Sinterklaas cookies. Just press the stamp into rolled-out fondant and use a round cutter (5, 6, or 7 cm) to cut out the shape. The result? Charming cookies that are perfect for the holiday season, with no complex decorating needed.

Extra Tip
Want to give your cookies a little extra flair? Use colored fondant to fill in the letters and gift designs, or add a touch of gold powder for a luxurious finish. With this stamp, you can easily create stunning cookies that look professionally decorated!

Note: For beginners, this embossing cookie stamp works best with fondant. If you're more experienced, you can also use the stamp directly on cookie dough to achieve a detailed imprint.

How to Use the Cookie Stamp:

1. Bake your cookies in the desired shape and let them cool completely.
2. Roll out fondant and press the stamp gently about 1mm into the fondant.
3. Cut out the stamped design with a round cutter (5-7 cm for the best result).
4. Attach the fondant to the cooled cookies using a small amount of edible glue.

Product Details:

• Stamp size: 6 cm
• Material: Durable acrylic
• Color: Transparent with white and pink accents
• Care: Hand wash only
• Brand: Koekatelier