Cookie stamp - Ramadhan Kareem – Calligraphy

Wish each other a beautiful Sugar Feast (Eid al-Fitr) with this Ramadhan Kareem cookie stamp. You can use it on the cookie dough before baking or for fondant cookies.

Product specifications: 

• Design and fabrication: Ilza Keeman from Koekatelier
• Material: Acrylic
• Dimensions: 4 x 2,4 cm
• Maintenance: Hand wash only
• Store: In a dark and dry place
• You receive the stamp only, not the cutter 

Instructions:
Turn bare biscuits into beautiful treats by simply gently pushing the biscuit stamp into the soft biscuit dough. After the stamp, cut out the cakes and bake them in the oven.

Prefer to work with fondant? Bake the cakes first. When the cakes are in the oven you can roll out the fondant. Carefully press the cookie stamp into the fondant. Cut out the image with a cookie cutter. When the cakes come out of the oven, let them cool. Once they have cooled down, stick the stamped fondant on the cake with a drop of water.