Cocoa paper baking cups tulip (267 pieces)

• Tulip Shape
• Oven safe up to 220°C
• Biodegradable
• Made in Europe

Tulip cupcake baking cups made from biodegradable cocoa paper
Before baking, our cupcake paper is placed in the baking pan. This way you don't have to grease the mold additionally. The muffin cases can withstand temperatures of up to 220 °C in the oven. After the muffins or cupcakes have cooled, you can sell or serve them in the wrapper.

Our muffin cases made of cocoa fibers almost look like small, chocolatey desserts themselves. The idea is not so far-fetched, because our paper baking cups are partly made from cocoa fibres. The cocoa fibers give the paper a chocolaty grainy structure. It doesn't just look tasty. Our cocoa paper is also particularly gentle on the environment.

The fibers are a recycled waste product. In the production of chocolate, the shell of the cocoa bean remains. This is processed into cellulose and mixed with wood fibers. The paper is also biodegradable.