Cookie stamp - Oriental night

Meet our Oriental Night cookie stamp, the perfect tool to transform your cookies into beautiful, festive creations in no time. Inspired by traditional oriental patterns, the stamp gives your cookies a unique, authentic look.

Easy to use:

• With or without fondant: The stamp can be used with or without fondant, so you have the creative freedom to choose what you want.
• Stamping and cutting out: gently press the stamp 1-2 mm into the cookie dough or fondant. Then cut out the cookies with a 5cm round cutter, as shown in the picture.
• Baking and decorating: Bake the cookies in the oven and decorate as desired. With fondant you can add beautiful details and make your cookies truly unique.

Perfect for sharing:

With this cookie punch, you can make a large amount of cookies in no time, perfect to share with family and friends during Ramadan or other festive occasions.

Features:

• Inspired by oriental patterns
• Easy to use with or without fondant
• Perfect for 5 cm round cookies
• Make many cookies in no time
• Ideal for sharing with family and friends

Product specifications: 

• Design and fabrication: Ilza Keeman from Koekatelier
• Material: Acrylic
• Dimensions: 3,8 x 4 cm
• Maintenance: Hand wash only
• Store: In a dark and dry place
• You receive the stamp only, not the cutter 

Instructions:
Turn bare biscuits into beautiful treats by simply gently pushing the biscuit stamp into the soft biscuit dough. After the stamp, cut out the cakes and bake them in the oven.

Prefer to work with fondant? Bake the cakes first. When the cakes are in the oven you can roll out the fondant. Carefully press the cookie stamp into the fondant. Cut out the image with a cookie cutter. When the cakes come out of the oven, let them cool. Once they have cooled down, stick the stamped fondant on the cake with a drop of water.