{"product_id":"koekstempel-met-uitsteker-peperkoek-slee","title":"Cookie stamp with cutter - Gingerbread sleigh","description":"\u003cp\u003eReady for a ride through the snow: this stamp gives you a sleigh with elegant curled runners and a garland of little dots along the side. You get the stamp and a cutter of about 8 cm in exactly the same shape. Lovely next to the gingerbread man, as if he is about to climb in.\u003c\/p\u003e\n\u003ch2\u003eWhat does the Gingerbread sleigh stamp look like?\u003c\/h2\u003e\n\u003cp\u003eA sleigh with elegant curled runners at the front and a seat with a curled back. A garland of small dots runs along the side. In the photo the curls are white and the dots red and green, just like an iced gingerbread sleigh.\u003c\/p\u003e\n\u003cp\u003ePlace \u003ca href=\"\/en\/products\/cookie-stamp-with-cutter-gingerbread-man\"\u003eGingerbread man\u003c\/a\u003e beside it, as if he is about to climb in, and finish the set with \u003ca href=\"\/en\/products\/cookie-stamp-with-cutter-gingerbread-christmas-tree\"\u003eGingerbread Christmas tree\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhat is in the Gingerbread sleigh set?\u003c\/h2\u003e\n\u003cp\u003eYou get the stamp with a sleigh with curled runners and a garland in relief and a cutter in exactly the same shape. Use the cutter for your cookie dough first and for your fondant after baking, so the fondant always fits your cookie perfectly. Cookies, fondant and the other shapes in the photos are not included.\u003c\/p\u003e\n\u003ch2\u003eHow do you create a gingerbread Christmas?\u003c\/h2\u003e\n\u003cp\u003eGingerbread belongs to Christmas: the scent of cinnamon and a box full of little men, stars and houses. With the gingerbread collection by Le Monde de Mely you make cookies that look exactly like that, with the icing lines already in relief. Stamp them in light brown fondant, finish the details in white and red, and they look straight from Santa's bakery. In my \u003ca href=\"\/en\/collections\/holidays-packaging\"\u003eChristmas packaging\u003c\/a\u003e you will find matching boxes and ribbon.\u003c\/p\u003e\n\u003ch2\u003eHow do you gift these cookies beautifully?\u003c\/h2\u003e\n\u003cp\u003eGive a single cookie in the \u003ca href=\"\/en\/products\/cookie-box-25-pcs\"\u003ekraft cookie box\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/white-cookie-box-shop-window\"\u003ewhite cookie box with shop window\u003c\/a\u003e: the window shows off your gingerbread straight away. Put a few cookies together in the \u003ca href=\"\/en\/products\/red-letterbox-box-for-cookies\"\u003ered letterbox cookie box\u003c\/a\u003e with a clear lid. Finish it with \u003ca href=\"\/en\/products\/ribbon-gingerbreadhouses\"\u003egingerbread house ribbon\u003c\/a\u003e and a \u003ca href=\"\/en\/products\/tags-christmas-kraft\"\u003ekraft Christmas tag\u003c\/a\u003e with a name or wish. You will find more options in my \u003ca href=\"\/en\/collections\/cookie-boxes\"\u003ecookie boxes\u003c\/a\u003e and in the \u003ca href=\"\/en\/collections\/cookie-boxes-cookie-cards\"\u003ecookie bags and cookie cards\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eHow do you use the Gingerbread sleigh stamp?\u003c\/h2\u003e\n\u003cp\u003eThe video next to the photos shows you how it works. In short:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCut out your cookies with the cutter, bake them and let them cool completely.\u003c\/li\u003e\n\u003cli\u003eRoll out your fondant to about 3 mm.\u003c\/li\u003e\n\u003cli\u003ePress the stamp firmly and evenly into the fondant and lift it off carefully.\u003c\/li\u003e\n\u003cli\u003eCut out the shape with the cutter and stick it onto your cookie with a little water or edible glue.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTip for this design:\u003c\/strong\u003e Stamp the sleigh in light brown and, once dry, give the dots of the garland alternating touches of red and green. To inlay several colours, press thin pieces of coloured fondant into the sections of the stamp, trim off the excess and place your base colour on top.\u003c\/p\u003e\n\u003ch2\u003eWhy Le Monde de Mely?\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/le-monde-de-mely-cookie-stamps\"\u003eLe Monde de Mely\u003c\/a\u003e is a French brand that is hugely popular with cookie bakers: they design all their stamps themselves and print them in their own workshop. At Cupcakedozen.nl you order them together with your cookie boxes, bags and ribbon, all in one order. You will find more designs in my \u003ca href=\"\/en\/collections\/cookie-stamps\"\u003ecookie stamps\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth style=\"text-align:left\"\u003eSize\u003c\/th\u003e\u003ctd style=\"text-align:left\"\u003eApprox. 8 cm\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003cth style=\"text-align:left\"\u003eContents\u003c\/th\u003e\u003ctd style=\"text-align:left\"\u003e1 stamp and 1 cutter in the same shape\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003cth style=\"text-align:left\"\u003eMaterial\u003c\/th\u003e\u003ctd style=\"text-align:left\"\u003ePLA, 3D printed\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003cth style=\"text-align:left\"\u003eFor use with\u003c\/th\u003e\u003ctd style=\"text-align:left\"\u003eFondant, marzipan and cookie dough\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003cth style=\"text-align:left\"\u003eFood contact\u003c\/th\u003e\u003ctd style=\"text-align:left\"\u003eYes, brief contact at room temperature\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003cth style=\"text-align:left\"\u003eOven, microwave, dishwasher\u003c\/th\u003e\u003ctd style=\"text-align:left\"\u003eNo\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003cth style=\"text-align:left\"\u003eBrand\u003c\/th\u003e\u003ctd style=\"text-align:left\"\u003eLe Monde de Mely\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003cth style=\"text-align:left\"\u003eCountry of manufacture\u003c\/th\u003e\u003ctd style=\"text-align:left\"\u003eFrance\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eMaterial, food contact and disposal\u003c\/h2\u003e\n\u003cp\u003eAccording to the manufacturer's declaration of conformity, the stamp and cutter comply with Regulation (EC) 1935\/2004 and Regulation (EU) 10\/2011 for brief contact with food at room temperature. Wash them by hand in warm water and let them dry well; a soft brush gets even the smallest corners clean. PLA can warp in the dishwasher. When the set is worn out after a long time, it goes in general waste (advice for the Netherlands).\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eDoes this design have the same number as the house?\u003c\/h3\u003e\n\u003cp\u003eYes, at Le Monde de Mely the gingerbread sleigh and the gingerbread house both have number 3245. They are two different stamps, each with its own cutter.\u003c\/p\u003e\n\u003ch3\u003eCan I press the stamp into cookie dough?\u003c\/h3\u003e\n\u003cp\u003eIt may briefly touch cookie dough, but fine details often fade during baking. For a crisp result I recommend fondant of about 3 mm.\u003c\/p\u003e\n\u003ch3\u003eHow big will my cookie be?\u003c\/h3\u003e\n\u003cp\u003eThe shape is about 8 cm. After baking, your cookie often turns out slightly larger than the cutter, leaving a pretty edge of cookie visible around the fondant.\u003c\/p\u003e","brand":"Le Monde de Mely","offers":[{"title":"Default Title","offer_id":57436117172602,"sku":"#3245Traineau(EXT)","price":11.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/2521\/1770\/files\/WhatsApp_Image_2026-10-16_at_21.58.44_3.jpg?v=1793357949","url":"https:\/\/cupcakedozen.nl\/en\/products\/cookie-stamp-with-cutter-gingerbread-sleigh","provider":"Cupcakedozen.nl","version":"1.0","type":"link"}