Tulip MINI baking cups white (200 pcs.)

These white mini tulip baking cups are made for mini cupcakes and mini muffins: the base is Ø 30 mm and the tulip-shaped points rise from 45 to 65 mm. They are made of 50 g/m² greaseproof paper. You order in packs of 200.

Why tulip cups for mini cupcakes?

Because a mini cupcake with a tall edge instantly looks like a small pastry. At a high tea, a dessert table or a wedding they are easy to pick up by the points, and the white edge makes your decoration stand out.

Which box goes with them?

With the points the cups are up to 65 mm tall. Choose a box from the boxes for mini cupcakes that is tall enough. For regular cupcakes there are the Ø 50 mm tulip baking cups; more small cups are in the mini baking cups.

Order the cups together with a mini cupcake box and you get an extra discount with a bundle deal.

Material, food contact and disposal

The cups are made of white greaseproof paper (parchment) of 50 g/m². According to my supplier's declaration of compliance, they are suitable for direct contact with all kinds of food: dry, fatty, moist and acidic. They were tested with baking dough at 180 °C for 30 minutes and with oil at 175 °C for 2 hours, so you simply bake in them. They meet the European restrictions for PFOS, PFOA, PFHxS and C9-C14 PFCAs (POP Regulation and REACH). Empty baking cups are not packaging under Regulation (EU) 2025/40.

Disposal: used cups with baking residue go in general waste.

Frequently asked questions

How big are the mini tulip cups?

The base is Ø 30 mm and the points rise from 45 to 65 mm. They fit a mini muffin tin.

Can you bake in them directly?

Yes. According to my supplier's declaration of compliance, the cups were tested with baking dough at 180 °C for 30 minutes and are suitable for all kinds of food.

How do you dispose of used baking cups?

Used cups with baking residue go in general waste. Empty baking cups are not packaging, so the sorting rules for packaging do not apply.