• Koekstempel - Geslaagd! - Cupcakedozen.nl

Cookie stamp - Geslaagd!

€10,33 incl. vat excl. vat
€10,33 €0,00 Incl. btw Excl. btw
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13 in stock

Delivery:
1-2 business days

SKU: KKA547(EXT)

Discover the 'Pass!' cake stamp, a must-have for graduations. This stamp easily transforms bare cookies into beautiful treats. Use it with or without fondant and create unique decorations.

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Minimum order value is €29.95 (€24.75 ex. VAT).
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Product information

This stamp with the text 'Geslaagd!' is an indispensable item for awarding diplomas and certificates. Whether it concerns a swimming certificate, driving license or a school report, cookies with this stamp are always a good choice.

This emboss cookie stamp can be used both without and with fondant. With this stamp you can easily transform simple cookies into beautiful treats. Carefully press the cookie stamp 1 to 2 mm into the cookie dough. After stamping, cut out the cakes with a cutter of your choice and bake them in the oven.

If you prefer to work with fondant, first bake the cookies in the desired shape. While the cookies are in the oven, you can roll out the fondant. Carefully press the cookie stamp 1 mm into the fondant. After stamping, cut the text out of the fondant using a cutter of your choice. After the cookies come out of the oven, let them cool. Then stick the fondant with a little bit of water on the cookies.

Specifications:
  • Dimensions: 6 cm
  • Material: Made of acrylic
  • To be used with: Fondant, Cookie Dough
  • Maintenance: Hand wash only
  • Brand: Koekatelier

Product information & sustainability

  • Material

    Cast cross-linked PMMA acrylic, transparent and without colourants. Knob attached with adhesive. Material suitable for short contact with fondant and cookie dough in accordance with Regulation (EC) 1935/2004.

  • Use

    Rinse with lukewarm or warm water, dry, and store in a dark/dry place. Do not wash in the dishwasher and do not place on a hot surface.

  • Food contact

    Suitable for food contact according to Regulation (EC) 1935/2004 and (EU) 10/2011.