Cookie Stamp - Lovely evening has arrived

Regular price €9,30 incl. vat excl. vat
Sale price €9,30 Regular price €10,33 incl. vat excl. vat
€11,25 incl. vat excl. vat
Sale Coming soon
Shipping calculated at checkout.
 

Low stock: 8 left

Delivery:
1-2 business days

SKU: KKA551(EXT)

Bring the magic of Sinterklaas evening to your cookies, cupcakes and cakes. Every treat becomes a Sinterklaas surprise.
• Size: 30 x 27 mm, acrylic stamp
• Order unit: 1 cookie stamp
• Designed for fondant: crisp Dutch text "Heerlijk avondje is gekomen"
• Small size, a lovely accent on cupcakes and cakes
Please note: you are buying the cookie stamp only. Cookies, cupcakes and fondant are not included.

Shipping and returns

Orders are shipped every weekday with GLS until 8 PM.
Shipping: €7.25 (€5.99 ex. VAT) - FREE from €96.80 (€80 ex. VAT)
Minimum order value is €29.95 (€24.75 ex. VAT).
More information on shipping and returns.

Support and FAQ

General questions are answered in the FAQ.
We have instructional videos for our products.
Other questions can be asked via the contact form.

Various combination deals

Curious about our combo deals? Here you will find an overview of matching items with extra discount!

Order Mon–Fri before 8 pm for same-day dispatch
  • Shipped today before 8pm (Mon-Fri)
  • 1375+ customers rate us 9.6
  • Minimum order value €29.95 (24.75 ex VAT)
View full details

Product information

With this special Sinterklaas cookie stamp you bring the magic of the wonderful evening to life on all your sweet creations! This unique cookie stamp is the perfect addition to your Sinterklaas pastries.

  • Dimensions in cm: 3 x 2.7 cm
  • Material: Acrylic
  • Maintenance: Easy to clean with soapy water
  • Suitable for use with: Fondant

Add a touch of Santa Claus magic to your treats:

On December 5th, it's time to go all out with delicious cookies, cupcakes or cakes. Transform your sweets into true works of art with the help of our Sinterklaas cookie stamp. With a size of 3 x 2.7 cm, this stamp is suitable for use on cookies with fondant, cupcakes and a range of other treats. What kind of treats will you create this year?

Important: This emboss cookie stamp is specifically designed for use with fondant.

Simple steps to create Sinterklaas treats

  1. First bake your cookies in the desired shape.
  2. While the cookies are in the oven, roll out the fondant.
  3. Carefully press the cookie stamp 1 mm into the fondant.
  4. After stamping, use a shape of your choice to cut the text out of the fondant.
  5. Let the cookies cool completely after they come out of the oven.
  6. Secure the fondant to the cookies with a small amount of edible glue for a festive finishing touch.

  • Material

    Cast cross-linked PMMA acrylic, transparent and without colourants. Knob attached with adhesive. Material suitable for short contact with fondant and cookie dough in accordance with Regulation (EC) 1935/2004.

  • Use

    Rinse with lukewarm or warm water, dry, and store in a dark/dry place. Do not wash in the dishwasher and do not place on a hot surface.

  • Food contact

    Suitable for food contact according to Regulation (EC) 1935/2004 and (EU) 10/2011.