Cookie stamp with cutter - Bunny head mini

So cute you will hardly dare to eat it: this mini stamp gives you a bunny head with long ears and closed eyes. You get the stamp and a cutter in exactly the same shape. A favourite with children on every Easter table.

What does the Bunny head mini stamp look like?

A bunny head with long ears and closed eyes, so sweet you almost do not dare eat it. The ears have their own section, so it is easy to give them a pink inside. As a mini, the shape is about 6 cm.

In the photos the bunny head sits next to Carrot mini. With Bunny foot mini and the large Happy Easter you have a complete Easter set.

What is in the Bunny head mini set?

You get the stamp with a sweet bunny head with closed eyes in relief and a cutter in exactly the same shape. Use the cutter for your cookie dough first and for your fondant after baking, so the fondant always fits your cookie perfectly. Cookies, fondant and the other shapes in the photos are not included. A few photos show the clear acrylic version of the stamp; you will receive the PLA version.

How do you create a cheerful Easter table?

With the Easter stamps by Le Monde de Mely your cookies turn your Easter brunch into a colourful party. Mix large and small shapes in one sweet box, or wrap them individually as a thank you for the teacher or the neighbours. In my Easter packaging you will find matching boxes and bags.

How do you gift these cookies beautifully?

Give a single cookie in the white or pink cookie box with shop window: the window shows off your fondant straight away. For a complete Easter box, place a few cookies with chocolate eggs in the yellow sweet box with a clear lid. Or slip your cookie into a cookie bag of 11 x 15 cm and finish it with the Easter cookie card. You will find more options in my cookie boxes and in the cookie bags and cookie cards.

How do you use the Bunny head mini stamp?

The video next to the photos shows you how it works. In short:

1. Cut out your cookies with the cutter, bake them and let them cool completely.
2. Roll out your fondant to about 3 mm.
3. Press the stamp firmly and evenly into the fondant and lift it off carefully.
4. Cut out the shape with the cutter and stick it onto your cookie with a little water or edible glue.

Tip for this design: Inlay the inside of the ears with soft pink fondant and stamp the rest in white. A touch of pink dust on the cheeks finishes it off. To inlay several colours, press thin pieces of coloured fondant into the sections of the stamp, trim off the excess and place your base colour on top.

Why Le Monde de Mely?

Le Monde de Mely is a French brand that is hugely popular with cookie bakers: they design all their stamps themselves and print them in their own workshop. At Cupcakedozen.nl you order them together with your cookie boxes, bags and ribbon, all in one order. You will find more designs in my cookie stamps.

Material, food contact and disposal

According to the manufacturer's declaration of conformity, the stamp and cutter comply with Regulation (EC) 1935/2004 and Regulation (EU) 10/2011 for brief contact with food at room temperature. Wash them by hand in warm water and let them dry well; a soft brush gets even the smallest corners clean. PLA can warp in the dishwasher. When the set is worn out after a long time, it goes in general waste (advice for the Netherlands).

Frequently asked questions

Is the bunny head nice outside Easter too?

Yes. There is no text on it, so it also suits a baby shower or a children's party.

Can I press the stamp into cookie dough?

It may briefly touch cookie dough, but fine details often fade during baking. For a crisp result I recommend fondant of about 3 mm.

How big will my cookie be?

The shape is about 6 cm. After baking, your cookie often turns out slightly larger than the cutter, leaving a pretty edge of cookie visible around the fondant.