Cookie stamp with cutter - Oval frame with bow

A frame like a vintage hand mirror: this stamp gives you an oval with a scalloped edge and a bow on top. You get the stamp and a cutter of about 8 cm in exactly the same shape. The centre stays empty, so you can add a name, an age or a short message.

What does the Oval frame with bow stamp look like?

The oval has a scalloped edge, like a vintage hand mirror, with a bow on top. The centre is smooth and empty, so you can add something yourself: a name, an age or a short wish. The photos show it in white with a black edge and bow, the romantic style that is so popular right now.

With Bento cake with bows and Balloon with bow you have the whole bow collection: three shapes that fill a festive sweet box together.

What is in the Oval frame with bow set?

You get the stamp with an oval frame with a scalloped edge and a bow in relief and a cutter in exactly the same shape. Use the cutter for your cookie dough first and for your fondant after baking, so the fondant always fits your cookie perfectly. Cookies, fondant and the other shapes in the photos are not included.

Which party is this design for?

These stamps from the birthday collection by Le Monde de Mely have the romantic bow style you see everywhere right now. They suit a birthday, a sweet sixteen or a bridal shower, and look different every time in black, pink or pastel. In my birthday packaging you will find boxes to present the cookies in.

How do you gift these cookies beautifully?

Give a single cookie in the white or pink cookie box with shop window: the window shows off your fondant straight away. Baking a few in the same theme? Put them together in the pink or white letterbox cookie box with a clear lid. It even fits through the letterbox. You will find more options in my cookie boxes and in the cookie bags and cookie cards.

How do you use the Oval frame with bow stamp?

The video next to the photos shows you how it works. In short:

1. Cut out your cookies with the cutter, bake them and let them cool completely.
2. Roll out your fondant to about 3 mm.
3. Press the stamp firmly and evenly into the fondant and lift it off carefully.
4. Cut out the shape with the cutter and stick it onto your cookie with a little water or edible glue.

Tip for this design: Write the name or age in the centre with an edible marker or letter stamps. Wait until the fondant has dried for a few hours, so it does not dent. To inlay several colours, press thin pieces of coloured fondant into the sections of the stamp, trim off the excess and place your base colour on top.

Why Le Monde de Mely?

Le Monde de Mely is a French brand that is hugely popular with cookie bakers: they design all their stamps themselves and print them in their own workshop. At Cupcakedozen.nl you order them together with your cookie boxes, bags and ribbon, all in one order. You will find more designs in my cookie stamps.

Material, food contact and disposal

According to the manufacturer's declaration of conformity, the stamp and cutter comply with Regulation (EC) 1935/2004 and Regulation (EU) 10/2011 for brief contact with food at room temperature. Wash them by hand in warm water and let them dry well; a soft brush gets even the smallest corners clean. PLA can warp in the dishwasher. When the set is worn out after a long time, it goes in general waste (advice for the Netherlands).

Frequently asked questions

How do I add text in the centre?

The centre is empty. You write in it yourself with an edible marker, or press in letters with separate letter stamps.

Can I press the stamp into cookie dough?

It may briefly touch cookie dough, but fine details often fade during baking. For a crisp result I recommend fondant of about 3 mm.

How big will my cookie be?

The shape is about 8 cm. After baking, your cookie often turns out slightly larger than the cutter, leaving a pretty edge of cookie visible around the fondant.