Cookie stamp with cutter - Sleeping star

A little star softly dreaming away: this stamp gives you a sleeping star with a nightcap and rosy cheeks. You get the stamp and a cutter of about 8 cm in exactly the same shape. Together with the moon you create the sweetest baby set.

What does the Sleeping star stamp look like?

A star, gently dreaming, with a nightcap and rosy cheeks. A very sweet, soft design. In the photos the star is soft yellow.

Together with Sleeping moon you make the sweetest baby set. Add Baby Girl or Baby Boy.

What is in the Sleeping star set?

You get the stamp with a sleeping star with a little nightcap in relief and a cutter in exactly the same shape. Use the cutter for your cookie dough first and for your fondant after baking, so the fondant always fits your cookie perfectly. Cookies, fondant and the other shapes in the photos are not included.

Does this suit a baby shower in soft shades?

The sleeping moon and the sleeping star belong to a dreamy baby collection by Le Monde de Mely, with little nightcaps in soft yellow and light blue. Together they fill a lovely sweet box for a baby shower or a new arrival, for a boy or a girl. In my baby shower packaging you will find matching boxes and bags.

How do you gift these cookies beautifully?

Give a single cookie in the white cookie box with shop window: the window shows off your fondant straight away. Baking a few in the same theme? Put them together in the white letterbox cookie box with a clear lid. It even fits through the letterbox. You will find more options in my cookie boxes and in the cookie bags and cookie cards.

How do you use the Sleeping star stamp?

The video next to the photos shows you how it works. In short:

1. Cut out your cookies with the cutter, bake them and let them cool completely.
2. Roll out your fondant to about 3 mm.
3. Press the stamp firmly and evenly into the fondant and lift it off carefully.
4. Cut out the shape with the cutter and stick it onto your cookie with a little water or edible glue.

Tip for this design: Colour the cheeks with a little pink edible dust on a dry brush after stamping. That keeps them soft and even. To inlay several colours, press thin pieces of coloured fondant into the sections of the stamp, trim off the excess and place your base colour on top.

Why Le Monde de Mely?

Le Monde de Mely is a French brand that is hugely popular with cookie bakers: they design all their stamps themselves and print them in their own workshop. At Cupcakedozen.nl you order them together with your cookie boxes, bags and ribbon, all in one order. You will find more designs in my cookie stamps.

Material, food contact and disposal

According to the manufacturer's declaration of conformity, the stamp and cutter comply with Regulation (EC) 1935/2004 and Regulation (EU) 10/2011 for brief contact with food at room temperature. Wash them by hand in warm water and let them dry well; a soft brush gets even the smallest corners clean. PLA can warp in the dishwasher. When the set is worn out after a long time, it goes in general waste (advice for the Netherlands).

Frequently asked questions

What is the difference with the moon?

The star has rosy cheeks, the moon a contented smile. Both wear a nightcap. They are designed to be used together.

Can I press the stamp into cookie dough?

It may briefly touch cookie dough, but fine details often fade during baking. For a crisp result I recommend fondant of about 3 mm.

How big will my cookie be?

The shape is about 8 cm. After baking, your cookie often turns out slightly larger than the cutter, leaving a pretty edge of cookie visible around the fondant.