Cookie stamp with cutter - Initials frame

Your initials on a cookie: this stamp gives you a round frame with an elegant line in the middle, with room for a letter on either side. You get the stamp and a cutter of about 8 cm in exactly the same shape. A stylish favour for every guest.

What does the Initials frame stamp look like?

A round frame with an elegant line through the middle that divides the cookie into two halves. You add an initial on the left and on the right, so the same stamp works for every couple. The photos show it in white with small white flowers.

Bake Mr and Mrs for the couple themselves, and this initials cookie for the guests.

What is in the Initials frame set?

You get the stamp with a round frame with an elegant line in the middle for two initials in relief and a cutter in exactly the same shape. Use the cutter for your cookie dough first and for your fondant after baking, so the fondant always fits your cookie perfectly. Cookies, fondant and the other shapes in the photos are not included.

How do you use this design at a wedding?

At a wedding, personalised cookies are a favour that guests really take home. The wedding stamps by Le Monde de Mely are elegant and clean, and work in white, ivory or with a touch of gold. In my wedding packaging you will find boxes to hand them out as favours.

How do you gift these cookies beautifully?

As a wedding favour you give one cookie per guest, for example with the initials of the couple. The clear box for 1 cookie is ideal for this: choose the 90 x 90 mm size. Prefer cardboard? Then the white cookie box with shop window is a lovely alternative. Mr and Mrs together as a gift for the happy couple? They look lovely side by side in the white letterbox cookie box, with a bow of gold satin ribbon. You will find more options in my cookie boxes and in the cookie bags and cookie cards.

How do you use the Initials frame stamp?

The video next to the photos shows you how it works. In short:

1. Cut out your cookies with the cutter, bake them and let them cool completely.
2. Roll out your fondant to about 3 mm.
3. Press the stamp firmly and evenly into the fondant and lift it off carefully.
4. Cut out the shape with the cutter and stick it onto your cookie with a little water or edible glue.

Tip for this design: Only add the initials once the fondant has dried for a few hours. Separate letter stamps or an edible marker in gold or black give the neatest letters. To inlay several colours, press thin pieces of coloured fondant into the sections of the stamp, trim off the excess and place your base colour on top.

Why Le Monde de Mely?

Le Monde de Mely is a French brand that is hugely popular with cookie bakers: they design all their stamps themselves and print them in their own workshop. At Cupcakedozen.nl you order them together with your cookie boxes, bags and ribbon, all in one order. You will find more designs in my cookie stamps.

Material, food contact and disposal

According to the manufacturer's declaration of conformity, the stamp and cutter comply with Regulation (EC) 1935/2004 and Regulation (EU) 10/2011 for brief contact with food at room temperature. Wash them by hand in warm water and let them dry well; a soft brush gets even the smallest corners clean. PLA can warp in the dishwasher. When the set is worn out after a long time, it goes in general waste (advice for the Netherlands).

Frequently asked questions

Are the letters included with the stamp?

No, the frame is empty and you add the letters yourself, with an edible marker or separate letter stamps.

Can I press the stamp into cookie dough?

It may briefly touch cookie dough, but fine details often fade during baking. For a crisp result I recommend fondant of about 3 mm.

How big will my cookie be?

The shape is about 8 cm. After baking, your cookie often turns out slightly larger than the cutter, leaving a pretty edge of cookie visible around the fondant.