Cookie stamp - Oriental night

Eid-al-Fitr vibes with a twist!

Meet our Oriental Night cookie stamp, the perfect tool to transform your cookies into beautiful, festive creations in no time. The stamp is inspired by traditional oriental patterns and gives your cookies a unique, authentic look.

Easy to use:

1. With or without fondant: The stamp can be used with or without fondant, so you have the creative freedom to choose what you want.
2. Stamping and cutting out: Gently press the stamp 1-2 mm into the cookie dough or fondant. Then cut out the cookies with a 5 cm round cutter, as shown in the photo.
3. Baking and decorating: Bake the cookies in the oven and decorate them as desired. With fondant you can add beautiful details and make your cookies truly unique.

Perfect for sharing:

With this cookie stamp you can make a large quantity of cookies in no time, perfect for sharing with family and friends during Ramadan or other festive occasions.

Features:

• Inspired by oriental patterns
• Easy to use with or without fondant
• Perfect for 5cm round cookies
• Make lots of cookies in no time
• Ideal for sharing with family and friends

Product specifications:
• Design and production: Ilza Keeman from Koekatelier
• Material: Acrylic
• Dimensions: 3.8 x 4 cm
• Maintenance: Hand wash only
• Storage: In a dark and dry place
• You will only receive the stamp, not the cutter.

Usage:
Transform plain cookies into beautiful treats by simply pushing the cookie stamp into the soft cookie dough with care. After the stamp, cut out the cookies and bake the cookies in the oven.

Prefer to work with fondant ? Bake the cookies first. When the cookies are in the oven, you can roll out the fondant. Carefully press the cookie stamp into the fondant. Cut out the image with a cookie cutter. When the cookies come out of the oven, let them cool. Once they have almost cooled down, stick the stamped fondant on the cookie with a drop of water.